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Abstract Background and Objective: Bacterial infectioins in particular meningitis, pneumonia and septicemia are still some of the most causes of mortalities in children.The aim of present study was to identify the most common bacterial agents causing infectionis in children under 14 and detection of antibiotic resistance paterns. Material and Methods: During two years,1897samples were obtained from the patients suspected bacterial infectioins. They were investigated for bacterial cultures, age, sex and antibiogram patterns. The species were identified by biochemical and serological methods. Results: Of 1897 samples, 563 (29.6%) had positve bacterial culture. Of these 74.7% were gram negative and 25.3% gram positive . The most common species were Escherichia coli(34.1%), Staphylococcus aureus (17.1%), Psuedomonas aeroginosa (12.4%), Kelebsiella (11%) and Staphylococcus epidermidis (5.7%). The most effective antibiotics against both gram positive and gram negative bacteria were ceftriaoxne, nitrofurantoin, nalidixic acid, amikacin and gentamycin. Conclusion: The gram negative bacteria in particular Escherichia coli, Psuedomonas aeroginosa and Kelebsiella are the predominant causes of bacterial infections in children under 14 in these regions. Most species showed a high relative resisitance to routine antibiotics such as ampicillin, trimethoprim and chloramphenicol. Key Words: Bacteria Infection Children Antibiotic

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Abstract Background and Objective: Automated Teller Machine (ATMs) is likely to be contaminated with various microorganisms specially pathogen germs. This may be due to their exposure to dust and their vast dermal contact with multiple users. This study investigated the bacterial contamination on the keyboard of ATMs and drug resistance of the bacteria isolated from them. Material and Methods: the keyboards of 50 ATMs in Shahrekord city, Iran, were examined from October 2012 to February 2013. The sterile swab sticks moistened with Triptose soy broth were used for sampling. The bacteriological tests used were culture, biochemical test and agar disk diffusion method for antibiogram. Results: All the samples were found to be contaminated with Coagulase negative staphylococci (57.54%), Bacillus species (21.92%), Staphylococcus aureus (19.18%) and coliform bacteria (1.36%). The resistance of Staphylococcus aureus was 92.8% to penicillin, 85.7% to amoxicilin، 71.4% to ampicillin, 57.1% to nytrofuran, 50% to tetracycline, 42.8% to erythromycin, 42.8% to gentamycin, 14.2 % to ciprofloxacin, 7.1% to trimethoprim and sulfamtuksazul. All species were susceptible to, ofloxacine, chloramphenicol, clindamycin, tobramycin, vancomycin and cefotaxime. Conclusion: given the presence of pathogens on ATMs and their role in transferring the contamination, we recommend considering personal hygiene and periodically disinfecting the keyboards to reduce contamination. Keywords: ATMs, Bacterial Contamination, Antibiogram

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Background: Certain trace elements, like cerium, have the potential to disrupt iron metabolism. This study explored the impact of cerium on intestinal iron absorption, focusing on the initial stage of iron metabolism. We employed the rat everted gut sac (EGS) segments to assess the interference caused by cerium. The primary objectives of this study were to examine the absorption of cerium in the intestines and to compare iron absorption in the presence and absence of cerium.
Methods: For the EGS experiment, segments of the rat's duodenum, ileum, or jejunum were promptly excised, cut into 5-6 cm segments, and rinsed with a physiological solution. These freshly prepared rat EGS segments were then incubated in Earle's medium containing iron (III) and/or cerium (III). We examined the impact of ascorbic acid, glucose, and different time intervals on the intestinal absorption of cerium and iron. Specifically, we investigated how glucose (5 mM) and ascorbic acid (2.8 mM) affected the absorption of cerium and iron at various concentrations (ranging from 0 to 200 mg/L). Additionally, we assessed the interfering effect of cerium on iron absorption.
Results: The results indicated that the maximum intestinal absorption of Fe (III) and Ce (III) occurred at a concentration of 200 mg/L. Furthermore, it was observed that their uptake increased following the reduction by ascorbic acid. The absorption of these elements also rose in the presence of glucose, suggesting energy-dependent transport. Additionally, a consistent cerium concentration was found to decrease iron absorption by 24.3% (P ≤ 0.05).
Conclusion: Based on the results, cerium likely reduces iron uptake by competing with iron. Cerium can also disrupt iron metabolism and lead to iron-related metabolic disorders. However, further studies at the molecular and intracellular levels are needed to gain a better understanding of this mechanism.