S Ahmady- Asbchin, A Nasrolahi Omran, N Jafari, Mj Mostafapour, S.m Kia,
Volume 6, Issue 2 (10-2012)
Abstract
Abstract
Background and Objectives: Concurrent with the development of new chemical drugs and antibiotics, their harmful effects are gradually emerged. Due to lack of harmful effects, herbal medicines have been used in the pharmaceutical industry. The aim of this study was the use of lavender essential oil as an herbal medicine for the replacement of antibiotics and chemicals.
Material and Methods: In this study, the plant essential oil was isolated by drying and distillation method using Clevenger apparatus. The antibacterial effect of this plant was evaluated by using disc diffusion method and successive dilutions. In order to control the standard of the method, antibiotic discs and standard bacterial strains were used.
Results: Based on the results, Proteus mirabilis and Enterococcus faecalis are , respectively , the most sensitive and most resistant bacteria to dilutions of 1, 1/2 and 1/4. Escherichia coli and Enterococcus faecalis, respectively, are the most sensitive and most resistant bacteria to the dilution of 1/8, 1/16, 1/32 and 1/64. MIC and MBC methods also show that all bacteria have the same minimum inhibitory and fatality concentrations except Enterococcus faecalis with minimum inhibitory concentration of 16/1 and minimum concentration fatality of 8/1. Evaluating the results of the disk diffusion method with antibiotic discs, we can observe the better effect of this plant in comparison with gentamicin and streptomycin discs on the growth of five strains of Staphylococcus aureus ATCC1885, Staphylococcus epidermidis ATCC 2405, Enterococcus faecalis ATCC2321, Escherichia coli ATCC 1652 and Proteus mirabilis ATCC 2601.
Conclusion: the essential oil of Lavender can be used instead of chemical drugs to treat bacterial infections.
Keywords: Lavandula, Anti-bacterial effects, Essential oils, Bacterium
Ali Mohammadi , Maryam Hashemi , Masoud Hosseini ,
Volume 10, Issue 2 (3-2016)
Abstract
Background and Objective: Considering the increasing tendency of public towards green consumption and the dangers of artificial additives, this study aimed to assess antibacterial activity of essential oils of Cinnamomum zeylanicum, Mentha piperita L., Zataria multiflora Boiss and Thymus vulgaris against three important pathogenic and spoilage bacteria (Pseudomonas fluorescens, Erwinia carotovora and Escherichia coli).
- After obtaining the essential oils from Magnolia Co., their antimicrobial activity was assessed using broth microdilution method by determining the minimum inhibitory concentration (MIC50, MIC90) and minimum bactericidal concentration (MBC). All experiments were performed in triplicate and the data were analyzed using the GraphPad software and Duncan's new multiple range test.
- All essential oils showed antimicrobial activity in a concentration-dependent manner. Increasing the concentration of essential oils from 0.01% to 4% (v/v) significantly enhancing the antibacterial activity. The statistical calculations and comparison of data showed that the essential oils of C. zeylanicum and Z. multiflora performed better compared to the other two essential oils, due to having lower values of MIC50 (≤0.1%), MIC90 (≤0.4%) and MBC (≤1%) (P <0.05).
- Considering the high antimicrobial activity of essential oils of C. zeylanicum and Z. multiflora, they can be used as effective food additives with fewer side effects. However, further studies are being conducted on the effectiveness of essential oils on the growth of other microorganisms and their results will be published soon.
- Essential Oils, Antimicrobial, Pathogenic Bacteria, Cinnamomum Zeylanicum, Zataria Multiflora Boiss.
