Showing 2 results for H. Pylori
F Habibi Nava, M Hashemi Karouei, Sh Shafahi,
Volume 7, Issue 5 (2-2014)
Abstract
Abstract
Background and Objective: Resistance of Helicobacter Pylori (H. pylori) to antibiotics is the main cause of relapse into Helcobacterial infections. With the use of several antibiotics that have synergistic effect, we can inhibit this antibiotic resistance. Thus, we aimed at determining resistance patterns and assessing the synergy of combining multiple antibiotics on H. pylori.
Material and Methods: Biopsy specimens were taken from 100 patients with gastric ulcer referred to Imam Reza hospital in Amol, north of Iran. After isolation and identification of H. Pylori, antibiogram was performed with different antibiotic disks containing one antibiotic, a combination of two antibiotics (metronidazole + clarithromycin) and three antibiotics (metronidazole + Claritromycin + Ciprofloxacin).
Results: In this study, H. pylori were isolated from 53 (53%) biopsy specimens. Of these, 49 (5.92%) were resistant to metronidazole, 14 (26%) to amoxicillin, 10 (19%) to clarithromycin, 7 (13%) to tetracycline, 13 (5/24%) to furazolidone and 7 (13%) to ciprofloxacin. In survey of synergistic effect, an increase in inhibition zone diameter around of combined disks was seen up to 5mm compared to the most effective antibiotic.
Conclusion: The inhibition zone diameter of discs containing two and three antibiotics was large, in comparison with one antibiotic.
Key words: H. Pylori Antibiotic Resistance Synergy Effect
N Puramini, A Movahedian, S Bordbar-Bonab, E Fattahi, A Mirza-Aghazadeh, A Bahrami, Sh Fattahi, H Dolatkhah,
Volume 8, Issue 5 (1-2015)
Abstract
Abstract Background and Objective: Recently, diabetes mellitus has been known as one of the main cause of upper gastrointestinal symptoms. Since a high prevalence of H. Pylori in diabetic patients has been reported, we aimed to evaluate the level of gastric juice Nitric Oxide (NO°), Oxidative Stress and Glycated Hemoglobin. Material and Methods: In case group, the participants were 60 diabetic patients infected with H. Pylori, and in control groups 60 diabetic patients without H. Pylori and 60 healthy individuals. The level of NO° in gastric juice was measured calorimetrically and the activity of superoxide dismutase (SOD) and glutathione peroxidase (GPX) in gastric biopsy was determined using standard methods. The percentage of Glycated Hemoglobin (HbA1C) was measured by ion exchange chromatography. Results: In case group compared to controls, significantly increased level of blood HbA1C, nitric oxide in gastric juice, activity of SOD and GPX in the gastric mucosa were observed (p<0.0001). Conclusion: A significant increase of glycated hemoglobin in diabetic patients with H. Pylori and high activity of antioxidant enzymes in the case group may indicate a high production of reactive oxygen species and the presence of oxidative stress in these patients. Key Words: Diabetes Mellitus, H. Pylori Infection, Glycated Hb, Nitric Oxide, Oxidative Stress
